About restaurant Périgueux

Welcome to Sous les Tilleuls in Périgueux

Welcome to the About the Sous les Tilleuls restaurant in Périgueux, where we share our history, our philosophy and our passion for bistronomic cuisine. So, You'll discover what makes our restaurant unique and welcoming.

Chef Charlotte Desbonnets

Born in Dunkirk, Charlotte Desbonnets discovered the pleasure of cooking at an early age. Between the generosity of family tables and the richness of the products of the North Sea, she developed a taste for simplicity and authentic flavours.

Then, Guided by this passion, she trained at the Maison de Marc Meurin. Here, She learnt the demands of great kitchens: respect for the product, precision of gesture and elegance on the plate. Indeed, This stage nurtures his creativity and his desire to carve out his own path.

Modern cuisine with a strong local flavour

With Sous les Tilleuls, our restaurant in Périgueux now offers his own personal cuisine. It is both modern and faithful to the land. In addition, The dishes tell the story of Charlotte's career: the rigour of Michelin-starred establishments, the freshness of her maritime roots and the freedom of a chef who likes to surprise without betraying the product.

Here, the menus evolve according to the seasons and what's picked. Therefore, We favour short circuits and local producers. Each dish is an invitation to share a sincere, warm and refined moment.

A family team at the heart of the restaurant

Behind the chef, her father is the co-founder and driving force behind the restaurant in Périgueux. Thanks to his expertise and vision, he oversees menu creation and day-to-day organisation. So, It ensures consistent quality while giving the kitchen freedom.

The brother in the room embodies hospitality. So, He makes sure that every customer feels at home. In addition, The mother-in-law adds her own unique touch to the desserts. Indeed, together, they make our restaurant in Périgueux a place where passion, rigour and conviviality come together.

Discover our world

To find out more about our team and our world, explore our page About the restaurant in Périgueux and immerse yourself in the history of Sous les Tilleuls. Finally, You'll understand why every detail counts in our culinary approach.