Sous les Tilleuls · Périgueux
Charlotte’s way of cooking.
In Périgueux, Charlotte Desbonnets brings a modern, creative bistronomic table to life, guided by the seasons.
THE CHEF
Charlotte Desbonnets
Her cooking starts with the produce and comes together through precise technique, contrasts and colour.
The menu evolves with the seasons and with inspiration. The dishes remain clear, thoughtful and vibrant, with the freedom that gives Sous les Tilleuls its character.
A CULINARY SIGNATURE
Create without losing sight of what matters most.
- The produce
- Carefully chosen, it remains the starting point.
- The season
- It sets the pace for a concise, ever-evolving menu.
- The colour
- It brings depth, energy and indulgence to every plate.
THE RESTAURANT
In Périgueux, a warm and welcoming table.
Sous les Tilleuls brings together personal cooking and the simple pleasure of welcoming guests. A refined setting, expressive dishes and a moment to share.