La Sous les Tilleuls restaurant menu in Périgueux offers fresh, seasonal home-made creations. So, Each dish reflects the creativity of our chef and the richness of our terroir.
Menu
Cooking like a walk under the lime trees
Marrow bone,
Mushroom duxelles
14€
Oysters per 6,
Green apple, kiwi and lime brunoise
16€
Home-made foie gras,
Fig insert, Fig compote and warm brioche pastry
17€
Lobster ravioli with seasonal vegetables,
Lobster sauce
17€
Salmon trilogy,
Tartar, smoked, gravlax
17€
Scallop risotto,
Fresh truffle, grated
28€
Grilled sweetbreads,
Strong port jus, smoked butter purée
27€
Mussel bar,
Cream of pea soup
25€
Pork pluma,
Thyme juice, parsnip purée and baby vegetables
26€
Red duck curry,
Thai rice
22€
Reservations
Book online and we'll get back to you to confirm.
