Homemade foie gras
17 €Fig insert, fig compote, warm brioche
Sous les Tilleuls · Périgueux
The Menu
A vibrant cuisine guided by the seasons, the day's arrivals and the inspiration of the moment.
WITH THE SEASONS
A concise menu, always evolving.
Carefully selected produce, precise cooking and dishes that evolve regularly.
Starters
Bell pepper gazpacho
14 €Chorizo brunoise and feta
Scallop ceviche
16 €Lime and pink peppercorn marinade
Shellfish casserole
12 €Garlic butter
Crab meat and guacamole
16 €Vegetable salpicon
Main courses
Sweetbreads
30 €Mashed potatoes, seasonal vegetables, girolle mushroom sauce
Linguine with scallops and shellfish
28 €Bluefin tuna tataki
25 €Wild rice, sauce vierge
Sea bass fillet
25 €Citrus beurre blanc, artichoke cream, seasonal vegetables
Italian-style veal tartare
22 €Fried baby potatoes
THE MENU EVOLVES WITH THE SEASONS AND THE DAY’S ARRIVALS.
THE PRODUCE · THE CRAFT · THE COLOUR
The season sets the pace.
