{"id":16,"date":"2025-09-09T14:56:17","date_gmt":"2025-09-09T14:56:17","guid":{"rendered":"https:\/\/restaurant-souslestilleuls.fr\/menu\/"},"modified":"2026-03-30T10:01:39","modified_gmt":"2026-03-30T10:01:39","slug":"carte-restaurant-perigueux","status":"publish","type":"page","link":"https:\/\/restaurant-souslestilleuls.fr\/en\/carte-restaurant-perigueux\/","title":{"rendered":"Sous les Tilleuls restaurant menu in P\u00e9rigueux"},"content":{"rendered":"
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La Sous les Tilleuls restaurant menu in P\u00e9rigueux<\/strong> offers fresh, seasonal home-made creations. So<\/strong>, Each dish reflects the creativity of our chef and the richness of our terroir.<\/mark><\/p>\n<\/div>\n\n\n\n

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Menu<\/mark><\/h2>\n\n\n\n

Cooking like a walk under the lime trees<\/mark><\/p>\n\n\n\n

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Gambas en kada\u00eff<\/strong>,<\/mark><\/p>\n\n\n\n

Sauce tartare<\/mark><\/p>\n<\/div>\n\n\n\n

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16\u20ac<\/mark><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Saint-Jacques,<\/strong><\/mark><\/p>\n\n\n\n

Tomb\u00e9e d\u2019\u00e9pinards, sauce au safran<\/mark><\/p>\n<\/div>\n\n\n\n

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17\u20ac<\/mark><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Home-made foie gras<\/strong>,<\/mark><\/p>\n\n\n\n

Compot\u00e9e de myrtilles, et sa brioche ti\u00e8de<\/mark><\/mark><\/p>\n<\/div>\n\n\n\n

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17\u20ac<\/mark><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Asperges, \u0153uf molle<\/strong>t,<\/mark><\/p>\n\n\n\n

Sauce hollandaise<\/mark><\/p>\n<\/div>\n\n\n\n

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15\u20ac<\/mark><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Ris de veau,<\/strong><\/mark><\/p>\n\n\n\n

Sauce aux morilles, Asperges vertes, pur\u00e9e au beurre fum\u00e9<\/mark><\/p>\n<\/div>\n\n\n\n

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32\u20ac<\/mark><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Poulpe snack\u00e9 \u00e0 la planch<\/strong>a,<\/mark><\/p>\n\n\n\n

Petits l\u00e9gumes, sauce pistou<\/mark><\/p>\n<\/div>\n\n\n\n

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25\u20ac<\/mark><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Dorade enti\u00e8re grill\u00e9e<\/strong><\/strong>,<\/mark><\/p>\n\n\n\n

Petits l\u00e9gumes, sauce b\u00e9arnaise ti\u00e8de<\/mark><\/p>\n<\/div>\n\n\n\n

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26\u20ac<\/mark><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Pork pluma,<\/strong><\/mark><\/p>\n\n\n\n

Cr\u00e8me de carottes au cumin, sauce maury<\/mark><\/p>\n<\/div>\n\n\n\n

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25\u20ac<\/mark><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Linguine aux Saint-Jacques et coquillages<\/strong>,<\/mark><\/p>\n\n\n\n

Beurre d\u2019ail<\/mark><\/p>\n<\/div>\n\n\n\n

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28\u20ac<\/mark><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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